![]() The Laurierville facility currently stocks more than 80,000 barrels of maple syrup. This is due to the high sugar content of maple syrup. Basic simple syrup can be stored in an airtight container in the refrigerator for up to 3-4 weeks, and flavored syrups can be stored in the refrigerator for up to 1-2 weeks. Store white sugar properly after it has been labeled to ensure that it remains safe for years to come. ![]() Sugar can be stored in the pantry for up to two years after it has been opened. If it is not boiled for a long time (less than 66o Brix) and is stored in a container, it will ferment. Because the sugar content is so high, mold cannot grow inside the syrup only on the top surface does mold form. Maple syrup is still well-preserved in an open container. The good news is that the mold that forms in maple syrup is not toxic, so you don’t have to discard it. According to the website, 100% pure maple syrup should be stored in the pantry, refrigerated, and stored indefinitely in the freezer for at least a year. For about two months, you will participate in the activity. Our candy is made to order so that it arrives fresh and ready to ship. ![]() As it ages, it becomes hard and crunchy, but it does not go bad. The program will last approximately two months. When it arrives at our warehouse, our candy is made so it can be shipped fresh. The shelf life of maple candy is extremely short, and it is perishable.
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